15 cm Boning Knife Tramontina Churrasco - Stainless Steel Blade and Wooden Handle

Churrasco 6" Boning Knife

Discover the essential ally for your meat preparations. This boning knife from the Churrasco range combines robustness and precision to separate bone from meat with disconcerting ease.

Features:

Stainless steel blade — Corrosion-resistant and sharpened for clean cuts

Natural wood handle — Warm and ergonomic for a comfortable grip

Anatomical design — Perfectly adapts to the shape of your hand

Blackened stainless steel rivets — Refined finish and durable assembly

6-inch length — Ideal size for perfect control

Whether you're preparing a leg of lamb, a rib of beef, or poultry, this tool gives you the total control needed for the most delicate cuts. The curve of the blade follows the contours of bones while the wooden handle ensures optimal stability, even during extended cutting sessions.

A revisited classic for barbecue enthusiasts and cooking lovers who refuse to compromise on the quality of their utensils.