All Vegetables on the BBQ: The Complete Guide by Steven Raichlen

Author: Steven Raichlen

Discover the perfect alliance between Steven Raichlen's inimitable talent and the plant world. This revolutionary work from the "master of grill" explores the art of sublimating vegetables over fire.

Infinite recipes for all tastes

This cookbook invites you to master all the techniques for preparing your favorite vegetables:

Delicately smoked lettuce

Golden Brussels sprouts on the spit

Corn revisited in five different preparations

Whole onions cooked in embers, old-style

Perfectly grilled artichokes

Green asparagus smoked with beech wood

Each recipe reveals the secrets of fire cooking that brings out the authentic flavors of the products.

Cuisine accessible to everyone

Although vegetables take center stage, this book is aimed at all barbecue enthusiasts. Some preparations are enriched with meat or other ingredients for even more generous dishes.

Summer is coming, enjoy healthy and light meals!