Barbecook Otto 2.0 Electric Smoker – Easy Cold Smoking

Otto 2.0: The Versatile Electric Smoker

Discover the Otto 2.0 electric smoker, an appliance designed to unlock the full aromatic potential of your preparations. Whether you want to achieve hot smoking or low-temperature smoking, this equipment adapts to all your culinary desires.

Technical Features

The Otto 2.0 smoker features two adjustable rack levels, a dedicated feeding rack, a grease collection tray, and a compartment for smoking chips. Its design allows precise processing of meats, fish, and vegetables, even the most delicate ones, preserving their natural flavors while adding that much-appreciated woody note.

User Comfort

• Two insulated wooden handles for safe handling without risk of burns
• Adjustable thermostat from 100°C to 250°C for precise heat control
• Integrated thermometer on top of the lid for constant temperature monitoring
• Compact design facilitating storage and transport
• Simplified cleaning for hassle-free maintenance

User Guide

To start your smoking session, place the chips in the container provided for this purpose and position it above the heating element. Adding water to a second container remains possible according to your recipes. Adjust the amount of chips to the desired smoking duration: the more you use, the longer the process lasts.

The cooking rack (40 x 23 cm) installs at two different heights according to your needs. Preparation time varies depending on the foods being processed and ambient conditions.

Customize Your Flavors

The smoking experience evolves according to your choice of chips. Oak, alder, beech... Each wood species brings its aromatic signature, from neutral profile to pronounced woody character. Explore our selection of smoking chips to create custom flavors.

The Barbecook Otto 2.0 electric smoker transforms every preparation into a unique taste experience, combining ease of use with professional results.