Complete Smoker Guide by Rafa: Techniques and Tips

Raphaël Guillot, a passionate outdoor cooking enthusiast, invites you to discover his latest book.

Better known by his pseudonym Rafa on his YouTube channel where he shares his numerous recipes, this barbecue cooking expert reveals to you the secrets of the art of smoking. The methods presented remain simple and accessible, providing a truly solid foundation for beginners.

Behind the term "barbecue" lies a rich and colorful universe! Far from the simple camping brazier, modern barbecue is full of varied techniques, thermal precision, specific equipment, and know-how that transform this passion into a true discipline.

It's up to you to then adapt the recipes to your taste!

80 recipes (starters, meats, fish and shellfish, sauces), easy to make at home with common ingredients and accessories, will allow you to perfect your skills and above all, to enjoy yourself!

• The essential tools and utensils for cooking like a professional

• The different hot and cold smoking techniques, as well as brining, injections, and curing

• The meats, fish, vegetables, and fruits suitable for smoking, with for each the optimal method to enhance the flavors