Cooking in the Great Outdoors: The Art of Wild Cooking

Authors: Augustin Savouré, Franck Schmitt

The adventure begins at the end of the garden!

Who hasn't dreamed of cooking outdoors, over a wood fire, for a day or a full weekend, whatever the season?

Sauvage! invites you to explore authentic and flavorful cuisine, focused on simplicity and quality ingredients. With few but good ingredients, discover over 70 creative and generous recipes for all festive occasions, from appetizers to dessert.

Varied cooking techniques:

Smoking

Braising

Grilling

Slow cooking in a pot

Baked under embers

On the spit

In a warm and friendly atmosphere, the authors encourage you to share precious moments around the fire and dare to create memorable dishes:

Poultry liver and chanterelle spread

Lamb in cabbage leaves buried underground

Grilled cuttlefish with strawberries

Grilled asparagus with orange and hazelnuts

Grilled peaches and French toast

Warning, it's delicious!