Home Meat Curing and Smoking - Complete Kit to Preserve and Flavor Your Meat

Author: Bernhard Gahm

Curing and smoking meats have seen a true resurgence in recent years. More and more enthusiasts are embracing these ancestral techniques to elevate their preparations.

Succeeding with meat preserves

Whether you are working with pork, beef, lamb, game or poultry, success depends on applying a rigorous method and adhering to strict hygiene rules. This guide accompanies you step by step to ensure optimal preservation and exceptional flavors.

What this book contains:

40 varied and delicious recipes to discover

Professional techniques: meat preparation, selection of essential utensils and ingredients

All methods of curing, smoking, cooking and preservation

Practical advice to avoid manufacturing pitfalls