Homemade Sausages - Authentic and Flavorful Recipe

Author: Chris Carter and James Peisker

Grind, stuff, cook, savor. Making your own sausages at home has never been so easy and delicious.

In this book, two Nashville butchers share all the know-how and recipes essential for making your homemade sausages.

You will discover how to prepare the meat and stuff the casings in order to create a wide range of sausages, from traditional to the most inventive. The book also offers recipes to elevate your creations in both gourmet and unexpected preparations.

This book contains:

• Detailed instructions for easily crafting artisanal sausages in your kitchen
• Classic and bold compositions as well as spice blends inspired by the five continents
• The best recipes for cooking and showcasing your homemade sausages