The Kamado Kamal by Barbecook: Versatility and Performance with CharcoalMultifunctional Cooking The
Kamado Kamal revolutionizes your outdoor meals. This
charcoal barbecue masters searing, grilling, roasting, and smoking with equal skill. Your recipes gain flavor, whatever technique you use.
High-Performance Ceramic Technology Made from premium quality ceramic, this kamado retains heat remarkably well. The ceramic bowl and lid maintain a stable temperature over time, eliminating the need to constantly refuel. The thermal inertia of mullite, the material composing the ceramic, far exceeds that of steel.
Adjust the temperature with electric oven precision, from 70°C to 350°C, simply by adjusting the air inlets and outlets.
Optimized Ease of Use Two spacious side tables hold your dishes and utensils. The sturdy cart on four wheels (with brakes) makes it easy to move between your storage space and the garden.
Durability and Refined Finishes- Charcoal bowl and ash pan made from high-quality stainless steel
- Upper vent made from cast aluminum
- Heat shield for indirect cooking
- Hermetic lid closure with four strong stainless steel springs
- Flexible and durable metal mesh gasket
- Stainless steel charcoal basket protecting the ceramic
- Ash catcher tray for simplified cleaning
Technical Specifications- Stainless steel grill: 60 cm diameter
- Working height: 80 cm
- Weight: 106 kg
- Glossy black finish adorned with a plant relief
- Integrated thermometer displaying °C and °F (up to over 1000°C)
Simplified Lighting Fill the bowl halfway with charcoal and a fire starter. Open the air intake and lid completely. The ceramic captures heat quickly and distributes it efficiently. Wait for a thin gray layer to form on the embers before you start cooking.
Perfectly Controlled Slow Cooking The Kamado Kamal excels in long preparations.
Pulled pork comes out particularly juicy, developing exceptional aromas thanks to the perfect seal that traps smoke and flavors.