Pit Boss Competition Series 1250 Pellet Smoker Grill

NEW FOR 2025: PIT BOSS COMPETITION SERIES

PIT BOSS unveils its brand new COMPETITION SERIES range. Designed to meet the demands of competitions and the most challenging culinary challenges, this series of pellet models stands out with its complete equipment and exceptional performance.

With the ambition to amaze all your guests, the Competition Series pellet barbecues incorporate the latest innovations in a high-end appliance, accessible to all experience levels. Each model benefits from enhanced and innovative features, including a new embossed roll-top lid around the barrel that facilitates opening while reinforcing safety, even at the highest temperatures.

OPTIMIZED PERFORMANCE

The Pit Boss Competition Series 1250 stands out with its removable burn pot under the barrel, ensuring better sealing. It offers a cooking surface of 8,500 cm² spread over 3 rack levels, providing more space than ever.

Enjoy the famous 8-in-1 versatility: smoke, bake, braise, roast, grill, or sear – all in one appliance. Cooking temperatures adjust from 82°C to 260°C in 5-degree increments. Thanks to the direct flame searing system, exclusive to Pit Boss, reach temperatures above 500°C.

INTELLIGENT AND CONNECTED CONTROL

Equipped with a digital controller with LCD screen, WiFi and Bluetooth, the Competition Series 1250 allows you to monitor and control your cooking remotely via the dedicated app.

The improved controller features indicator icons to check the proper functioning of components (fan, auger, probe, etc.). The "P Setting" allows you to increase smoke intensity according to your preferences.

The 12 kg hopper ensures extended low-temperature cooking and features an optimized emptying system, simpler to use.

Its robust steel construction, matte black finish, 4 wheels including 2 swivel and lockable, as well as automatic start-up and cooling cycles, guarantee worry-free use. Everything is covered by the 5-year manufacturer warranty.

COMPETITION SERIES 1250 HIGHLIGHTS

Temperature range: 82°C to 260°C

Patented direct flame searing up to +500°C

Embossed roll-top lid with ergonomic handle

Robust steel construction, matte black finish

Grease evacuation system with collection bucket (bucket and aluminum liners included)

2 meat probes included

2 shelves: 1 front + 1 foldable side

2 fixed wheels + 2 lockable swivel wheels

Porcelain-enameled cast iron grates

3 cooking levels

100% hardwood pellet fuel with removable burn pot for simplified ash management

12 kg hopper for long and slow cooking