Set of 2 solid alder wood cutting boards

Add a subtle and refined smoky note to your culinary creations with this set of two alder wood smoking planks. Perfect for enhancing fish and meats, these versatile planks adapt to all types of food for a unique taste experience.

To optimize the use of your BBQ smoking plank, it is essential to soak it beforehand. Submerge it in water for at least 1 to 2 hours, or ideally overnight, keeping it submerged with a weight.

Tip: pre-grill your food to amplify the release of aromas from the wood.

These planks work with both direct and indirect heat, with a combination of both giving the best results.

Proceed as follows: briefly place the moistened plank on the direct heat zone until the bottom darkens and emits smoke. Then flip the alder wood plank and move it to the indirect heat zone. Place your food on the side that has started to smoke, close the BBQ lid for optimal flavor penetration. Adjust the duration according to the desired smoke intensity.

A covered BBQ is recommended to retain the smoke. Reusable multiple times, clean your plank with warm water and a brush, dry with a cloth before storage.

Dimensions: 30 x 14 cm