SmokeHouse - Rohan Hennebert

The Pioneer of American BBQ in Europe

Passionate about American culture and trained in the Southern states (Texas, Tennessee, Mississippi, Louisiana, and Georgia), Rohan Hennebert introduced American barbecue to Belgium and France. With nearly 30 years of experience, he has managed 5 restaurants and a catering service before becoming an independent expert for the biggest BBQ brands. He trains numerous professionals and hundreds of enthusiasts every year in the secrets of fire cooking.

Master of the Smoker and Low and Slow

A recognized expert in smoking and slow cooking techniques, Rohan also masters all wood, charcoal, gas, and pellet grilling methods. His approach combines authentic tradition with accessible pedagogy.

A Recipe Book, Not a Technical Manual

This book presents the best original recipes served in the brand's restaurants. Designed for beginners, these simple preparations require very little equipment and none exceed 4 steps. The motto? Authenticity.

Contents

After a brief introduction to equipment and cooking techniques, dive into the world of American BBQ and grilling:

Dry rubs and wet marinades

Plank cooking

Hot smoking

Direct and indirect techniques

Starters, mains, and desserts

Burgers and cocktails

The best-of Smokehouse recipes, finally accessible to everyone.