Steven Raichlen: The Complete Smoker Guide

Author: Steven Raichlen

After publishing several books dedicated to grilling, Steven Raichlen now turns to smoking, an ancient culinary technique experiencing a resurgence in popularity.

More than 100 recipes where smoke elevates every dish through various approaches: hot smoking and cold smoking.

Unexpected flavors for every taste:

Savory meats

Subtly fragrant fish and seafood

Melting vegetables

Tofu with woody notes

Indulgent fruits

Surprising desserts

Bold cocktails

A comprehensive exploration revealing the full potential of smoking, well beyond the expected classics.