Steven Raichlen: Grill Masters and BBQ Techniques

Author: Steven Raichlen

Discover cutting-edge grilling techniques to elevate your barbecue cooking.

This book offers over 100 recipes that explore all the possibilities of your appliance, whether it runs on gas, electric, charcoal or pellets.

Master different cooking methods:

Direct and indirect heat

Hot smoking

Low-temperature cooking

Slow cooking

Learn to reinvent meat preparation with marinades and brines, roast your vegetables on the grill, cook mussels on hay, salmon steaks in herb crusts or even salt-crusted chicken. The book also includes delicious desserts and cocktails.

An essential work to evolve your way of using your barbecue and transform a simple outdoor kitchen into a true gourmet meal.