Will Fleischman Artisan Smoked: Premium Smoked Meats & Fish

Master the art of smoking and unlock unique flavors in every bite!

This comprehensive guide takes you step by step into the world of smoking. You'll discover how to select the right equipment and ideal wood, precisely regulate temperatures, and identify the best cuts of meat for exceptional results.

A range of recipes for all meats
Beef tenderloin, rack or neck of lamb, ribs, shoulder, brisket, pork ham, game, poultry... Whether you're preparing large cuts or small portions, each recipe includes a detailed timeline: lighting the fire, preparation and seasoning, smoking, slicing. Organize your service with complete peace of mind and impress your guests with smoked dishes served at the perfect moment.

An unforgettable taste experience
Once you've discovered these smoked flavors, they'll become essential at your table!

About the author
Will Fleischman is a recognized and award-winning barbecue expert. Ambassador for Black Iron BBQ Pits grills and smokers, he is also co-creator of the famous Bare Knuckles. His unconventional journey took him from cooking in China to teaching in high school, through managing several businesses, before finding his true calling in barbecue and smoking. In 2012, Southern Living magazine ranked him among the top 10 barbecue professionals in the Southern United States.